ABOUT
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​I am currently a senior student attending The Pennsylvania State University, majoring Hospitality Management and working at The Penn Stater Conference Center as a dinning room attendant.
​Born in China but raised in Ecuador. Cultural difference made who I am today, a NO PICKY FOODIE.
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Yes! I love food! once in a while my dream was to become a chef and own a high end restaurant located at upper east side of Manhattan, but all of that is only illusions that a teenager was day dreaming at that moment.
Now this guy only wants to enjoy food at it is and exploring different restaurants at different locations.
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Living in a small town like State College really limits the availability of seeking new restaurants day by day. So I have a plan! Why don't I replicate those fancy restaurant dishes as effortless as I can? Eating fancy doesn't mean that I have to pay a lot and waste tons of time doing it. I am a lazy guy who really want things to come to my mouth as quick as possible, hopefully you too. Being lazy is not a sin! Is just a lifestyle that will lead into efficiency.
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The purpose of this website is to teach you guys how to cook with efficiency, and how to recreate dishes as fancy as you can imagine, but with a twist of laziness.
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​Just remember, if you can skip steps if it means efficiency, then just do it!